Thick and creamy salad dressing. Just in time to stay on track with summer salads and bathing suit body.
Author: souplover Sue
This is the BEST I have ever tasted, but not for the fat conscious.
Author: William
We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white...
Author: Linda
You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.
Author: TerryWilson
This dressing packs a punch of flavor without the use of dried herbs or spices. I wanted a recipe that explodes with freshness, a bit of tang, and traditional...
Author: LemonLush
A tangy classic sure to become a staple for dressing up your salads! You can store this dressing in a jar with a tight fitting lid in the refrigerator...
Author: Teri
A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!
Author: JUSTJULES1106
Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato, and red onion.
Author: GOOBNORTON
If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat!
Author: Naomi Witzke
This is the BEST I have ever tasted, but not for the fat conscious.
Author: William
This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.
Author: JPsMommie
Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant's peppercorn ranch dressing that we love. This dressing...
Author: Alley
This is my own creation of a buttermilk ranch dressing that I have tweaked after finding that most buttermilk ranch dressing recipes lacked the spicy element...
Author: Tethi Cherry Inman
A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing. Those larger chunks sink to the bottom and...
Author: Chef John